Cold deaeration: fully use the imported high ratio exterior area stuffing which can reduce tower height, achieve minimum consumption of CO2, low investment and operation cost. The ratio of specific surface area comes to 1:750.Hot deaeration: apply the heat exchanger with small difference in temperature but large area plate. Take full advantage of the thermal recovery, reducing the consumption of steam and coolant.Designed to have self-circulation function which guarantees only the conformity deaeration water can flow out.Newly-designed beer mixing station, continuously mixes high-gravity beer and deaerated water with accurate mixing proportion.Integrated no-dead corner design and manufacturing.Design Data??Deaeration mode: cold tower??hot towerCapacity of de-aerated water: 10-50m3 hOxygen content in de-aerated water:?ܰ.02 ppmOutlet temperature of deareated water: 2?漢r /> High-gravity dilution capability: 20-100 m3 hCarbonation degree:?ݴ.5 g lDe-aeration control: on-line O2 content analysis instrumentMixing control: automatic proportion control or beer density analysis instrumentCarbonic acid control: on-line CO2 content analysis instrumentCooling medium: ammonia or alcohol water
