Technical Parameters:Vacuum evaporation rate: 1.5-2.5%Vacuum degree: 0.3-0.45barEvaporation temperature: 85-88.Hot wort temperature after vacuum evaporation:85-88. DMS content in cold wort: 0-10ppbProcess: After sedimentation, hot wort enters the vacuum evaporation tank as a tangent and forms a reversal cone evaporation area in the vacuum evaporation tank. Under the force of vacuum, wort flash vapors and boils. This will effectively eliminate newly formed DMS in the whirlpool and free DMS in the wort kettle. This will effectively eliminate DMS in th whirlpool and the wort kettle.System Superiority:Optimize the beer quality: guarantee minimum DMS content in the cast wort which can be lower than 10PPb.Saving energy and reducing energy consumption: after vacuum flash evaporation, the wort temperature lows down from 98, 85 thus it will reduce the cooling consumption distinctly after cooling stage. This technology is well than others in energy saving. As parallel connection system of the original system, it suit the old factory rebuilding, which means we can rebuild them without stopping the production.
