The work principle of the machine is to turn bottles to 96 degree or 110 degree, and then use the temperature of the beverage itself (>=80C) after hot filling to carry out final hyper-temperature pasteurization to the caps. The duration of pasteurization can be between 30-40 seconds per the requirement. The imported stainless steel chain and high-temperature plastic sprocket have been adopted. The structure of the machine is rational and it is easy to be operated. It saves energy. Therefore it is the ideal cap pasteurization equipment for the hot filling of tea and juice etc.Production Capacity： 6000-24000 bottles/hour
