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USE: This machine is an indispensable equipment for chocolate production line. It can automatically contrcoll the temperatures required for each phase in chocolate tempering procedure so as to guarantee the quality of the chocolate. FEATURE: 1). This tempering machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE). 2). It has a small computer which can control the tempering temperature very accurately. 3). It has a tight and vertical construction. The screw is divided into four temperature sections so as to get enough tempering effect. 4). The finished chocolate via this tempering machine will be well crystallized with smoother taste, better finishing and longer shelf life. Main parameter: Output: 500KG/H Main motor power: 2.2KW Power of cold water pump: 0.25KW Power of hot water pump: 0.12KW Electric heating power: 4KW Refrigeration power: 4KW Comoplete machine power: 10.57KW Net weight: 880KG Dimension: 1200*1700*1700mm Water pressure: 2bar Chocolate paste pressure: 2bar Complete with cooling water unit.
