These series of roasting oven are widely used, it is used for drying all kinds of stick, piece, grain etc. Shape inflatingnack food, the user canchoose different types of dryer according to layer, length or energy. Main Features: 1. The whole machine is compact design, logical and easy operation. 2. Driving system adopts double pitch roller chain driving, circulating drying, and balanced running, never jam. 3. Drying temperature and time can be adjusted, effect of drying is capitlly. 4. With high efficieny fuel saving system, reasonable heat distribution, material be heated equally, low energy but large output. Parameters for three-layer oven: Electric consumption: 27.5kw/h Heating temperature: About 220 centigrade degrees Capacity: 120-180kg/h Dimension: 4.9*1.25*1.75m Parameters for five-layer oven: Electric consumption: 35.7kw/h Heating temperature: About 220 centigrade degrees Capacity; 150-300kg/h Dimension: 5.0*1.25*2.1m Add to Basket
