* Special vacuum machine for fresh red meat * Touch screen control system, easy to for operation * Automatic or manual mode control system * More effect and less manpower * Automatic lid movement * One seal bar or two seal bar per chamber (optional) * Gas-flushing system (optional) * Pump model (optional) * Material: SS304/2B stainless steel construction * Main data: * Sealing bar length: 600mm * Chamber length: 800mm * Height of chamber: 160mm * Vacuum pump: BUSCH RA 0 302 D * Mitsubishi touch screen, Schneider switch and Airtac pneumatic components * Total power: 9.5kW * Total weight: 500kg Add to Basket
