Swiss Roll Cake Machine The whole set equipment consist of liquid material-mixing machine, liquid material--storing bucket, liquid material--feeding machine, steel band gas tunnel oven, return conveying mesh belt, strip cutting equipment, cream/jam/chocolate filling equipment, cake bars turnover equipment, press equipment. Horizontal cut-off equipment, cooling and conveying system etc. WORK PROCESS: 1)Depositing the liquid materials directly on the steel band tunnel oven for baking. 2)After being baked inside the oven, the liquid material become a cake-belt, at the terminal of the conveying belt, it will be shoveled down, the convey back on the under belt. At this time, the cake belt is already turned oven. 3)After the cake belt is conveyed back to the place of cream/jam/chocolate filling equipment. It will be lifted by the slope type convey belt to the working platform where the cake-belt will be vertically cut into cake bars. Then spraying with cream/jam/chocolate. After that, turn over the cake belt one interval one and press on the beside belt. Then press a little bit. 4)After being horizontally and vertically cut, the popular new snack "Swiss roll" is come out. 5)Use this equipment can make cake without moulds. Just change the block-circle between the knife and adjust the speed of horizontal knife, you can made the various size of cake and Swiss roll PARAMETER: Capacity: 200-250kg/hr Power: 30KW Gas consumption: 20-25kg/hr Total length: 68M Online Add to Basket
