Prosky is a manufacturer of gelato ice cream machines, professional in gelato ice cream batch freezer, batch pasteurize machine, blast freezer, display freezer, and combined machine. Prosky batch pasteurize machine Tecumseh compressor Danfoss expansion valve Refrigerant R404A Food grade AISI 304 Stir homogenization, pasteurizing, and aging Full automatic controlled Temperature digital control 65 or 85 degree for mixes pasteurizing And then it is quickly cooled to 4 degree for aging. Square tank saves space Thermal insulated structure inside saves energy LCD digital display front Self-diagnose system Model: PAMA 20L/PAMA 35L/PAMA 60L/PAMA 120L Mix Tank capacity: 20L/35L/60L/120L Prosky batch pasteurize machine.Model Mix tank capacity Mix Capacity Production Capacity Power Power type Cooling Net Weight Dimensions Width Height Deep Liter Liter Liter KW KG mm mm mm PAMA 20L 20 10-20 20 in 2 hours 3.8 220V/50(60)Hz/1Ph water or air 140 420 1000 720 PAMA 35L 35 15-35 35 in 2 hours 4.35 220V/50(60)Hz/1Ph 220V/50(60)Hz/3Ph 380V/50(60)HZ/3Ph water or air 160 490 1060 860 PAMA 60L 60 20-60 60 in 2 hours 6.15 220V/50(60)Hz/3Ph 380V/50(60)HZ/3Ph water or air 240 490 1180 860 PAMA 120L 120 30-120 120 in 2 hours 7.95 220V/50(60)Hz/3Ph 380V/50(60)HZ/3Ph water or air 320 740 1250 990
