Capsicum Essence

The flavor: We have 2 kinds of chili essence, 150000 and 300000 hot degree. The product is make by fresh chili, it taste very hot and smells good. If you want to make your product taste spicy, you can use it to low your cost. Guarantee period: 24 months Packing: 20 kilos per barrel Ingredicnts: The capsicum essence is the main constituent in chilli and a pungent compound consisting of C18H27NO3 Characteristics: The capsicum essence with 1%-70% C18H27NO3 content is a kind of red oil. The capsicum essence with over 95% C H NO content is capsicine, which is a kind of white rectangular and tabular crystals in monoclinic system. Both of these products are indissoluble in water but dissoluble in ethylene, ether, oil and alkali solution. The capsicum essence has a strong pungent smell and taste of hot pepper. Quality Indicators of Capsicum Essence: 1 C18H27NO3 Content(peppery degree): 1.0%~20% 2 Color Value: 1000CU_130000CU(Adjustable) 3 Maximum temperature: 180C 4 Survival solvent(Ethane): ≤ 25mg/kg Usage: The capsicum essence with low content of C18H27NO3 used as sauce for food, while that With high C18H27NO3 content of is used in pharmaceutical industry, national defence and environmental Protection. Shelf Life: 24 months before opening under the above conditions of storage. Package: 25kg Polyethylene barrels up to the standards for export goods in Paper. Board boxes. Other kind of Package is available if requested by customers.