Product Description V8 slimming beauty machine Working principal: Vacuum Strong sound wave fat system is effectively to promote metabolism of body tissue, drive off cellulite, firm skin and improve skin elasticity with lasting effects. In addition, it increases muscle flexibility and promote cell metabolism. With collective strong sound wave head, strong sound wave of 40000Hz is emitted to vibrate fat cells at top speed and produce numerous vacuum air pockets inside and outside the fat cells, robustly impact fat cells to generate introverted blast and disintegrate triglyceride into glycerol and free fatty acids. Then RF waves at frequency of 1M Hz is used for exhausting the integrated glycerol and free fatty acids through hepatoenteral circulation. Finally, vacuum RF and energy electrode are used for positioning and tightening fat. In physics, it is known as "cavitation". Micropore introverted blast inside and outside cell is lead to enhanced molecular motion and a higher energy level and this will finally cause fat cell rupture and thereby achieve the effects of body building and losing weight. Instrument 1. Strong sound wave 40kHz cavitation head 2. Vacuum liposuction Fat kneading head (this have three kneading head) No. 1 kneading head is applicable to the part of body where fat is relative hard and thick. For example, back and leg, etc. No. 2 kneading head is applicable to the part of body where the fat tissue is relatively large. For example, thigh, belly, etc. No. 3 kneading head is applicable to the part of body where fat tissue is relatively thin. For example, calf, arm, face, etc. Body shaping: After applying the sliming cream to the part of body to be treated, use the head to contact the skin with cream, stop for 1 to 3 seconds and push the head to the nearest lymph gland by the method of quick sliming massage after it grips the skin fat. Repeat the operation for 2 to 4 times. The operation time is about 30 to 40 minutes. It could rapidly quicken the blood circulation of the part of body treated and has the effect of crumbing fat.
