APPLICABLE RANGE (1). Common large outdoor dairy storage equipment in large and medium dairy processing enterprises. (2). In industries such as fruit juice and pharmacy etc. STRUCTURE CHARACTERISTICS (1). Adopt structure of internal tank and external package, with heat preservation materials inside. (2). Miller board jacket cooling design for keeping freshness and quality of dairy products. (3). Humanized design of door hole and easy to operate. (4). Transition area of interior wall on tank adopts arc for transition to ensure no dead corner of sanitation. CONFIGURATION OF TANK (1). T-type cleaner (2). Breathing cover (3). Sampling valve (4). Manhole (5). Side blender (6). Jacket ( According to customer requirements) (7). Thermometer (According to customer requirements) (8). Pressure sensor (According to customer requirements) (9). Temperature converter (According to customer requirements) (10). Ladder and platform
