The controlling system of XTFM-I vacuum, low-temperature, oil-dipping and dehydration food processing line adopts the manner that connects the mini-computer documentary controller and instrumental controller, which is not only beautiful in operation, but also high precision in controlling. The controlling parts are imported from well-known brand product, which is low broken, and performance stable. Flow chart: Material (Take Apple as example)- Peeling - Washing - Slicing (Preserving color) - Depurating - Pre-Boiling - Dipping - Water Dropping - Oil, Dipping and Dehydrating, Drying and deoiling - Seasoning - Packaging -Warehouse
