The controlling system of XTFM-I vacuum, low-temperature, oil-dipping and dehydration food processing line adopts the manner that connects the mini-computer documentary controller and instrumental controller, which is not only beautiful in operation, but also high precision in controlling. The controlling parts are imported from well-known brand product, which is low broken, and performance stable. Flow chart: Pachyrhizus material - peeling - washing - slicing (preserving color) - depurating - parboiling - dipping - water - dropping - oil - dipping and dehydrating - drying and deoiling - flavoring - package - warehouse
