GZLS Series Vacuum Freeze Dryer Freeze drying food uses ice sublimation principle. Freezing the food at low temperature, then, sublimating the ice in vacuum condition directly to dehydrate and dry the food. After being dehydrated and dried, the food keeps the original color, fragrance and shape, and saves best the biologic active edible mushroom, cheese products, tea, fruit juice, beverage, edible flower, noodle, congee, various food additives, and etc. Introduction: Use material pushcart to transport: By elevated rail transportation or ground rail transportation. Weight measuring function: There is a weight measuring device set in the drying case to measure the weight of the material during the whole drying process. Full function of shelf freezing and heating: The whole freezing and drying process can be fulfilled in the drying case. All made of stainless steel: The drying case, shelf and water capturer are all made of stainless steel to ensure the whole machine to be permanently clean. Advanced and reliable control system: Programmable control device and man-machine interface operation system.Basic Specification Model GZLS-50 GZLS-75 GZLS-100 GZLS-125 GZLS-150 Size×No. of tray 390*510*256 390*510*384 390*510*512 390*510*640 390*510*768 Area of tray(m2) 50.9 76.4 101.8 127.3 152.8 No. of tray×number of pushcart 128*2vehical 128*3vehical 128*4vehical 128*5vehical 128*6vehical Water amount of water capturer 750 1150 1500 1900 2250 Steam consumption Mpa 450 675 900 1125 1350 Spray consumption m3/h 24 36 48 60 72 Power for whole machine with shelf freeze function kw 120 175 220 280 320
