Vacuum Tumbler

Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage. Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customers Requirement and could realize independent assortment. Adopt PLC, soft startups; Touch screen control that can store 100 formulations. Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum And regular state to shorten processing time. Bigger intake hole can put in powder or other additives easily. Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation, an indispensable tachnology of meat process, and is asort of available approach to accelerate souse speed, proceed mechanical treatment to diced meat through rolling and kneading, increase the abstraction of salt soluble albuminoidal, improve the rate of manufacture and product quality.Mode External Dimension Volume Capacity Power Vacuum Rotation Speed Weight motor Vacuum Pump Double speed Regulating speed GR20 675×470×580 20 10 0.37 0.12 -0.09 12 30 GR50 1300×860×940 50 20 0.45/0.75(0.55) 0.55 6/12 4-12 200 GR100 1370×860×940 100 20-50 0.45/0.75(0.55) 220 GR200 1300×915×1265 200 50-100 0.45/0.75(0.55) 285 GR500 1580×1115×1530 500 200-300 0.85/1.5(1.1) 1.1 300 GR1000 2190×1300×1720 1000 400-600 1.5/2.4(1.5) 2.2 730 GR1600 2225×1500×1940 1600 800-1000 2.2/3.3(3) 1242 GR2500 2695×1745×2130 2500 1200-1400 2.2/3.3(4) 4 3-12 1598 GR3500 2750×1945×2300 3500 1600-1800 2.2/3.3(5.5) 3-8 1794