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Semi-Automatic Juice Filling Machine (BW-1000-3)

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Model: BW-1000-3
Packing: Package Material : One 40'HQ wooden case
Payment Terms: L/C,T/T
Unit Price: negotiate face to face
Min.Order: 1 Set/Sets
Supply:
Delivery: Shipment within 3 days since the date of payment
Address: China(Mainland)
Valid until: Never Expire
Updated on: 2014-03-12 21:38
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BW-1000-3 type gable top carton filling machine consists of three separate machines: Carton forming machine, capping machine and filling machine. The entire machine is made of food-grade stainless steel. The surface is special processed to be beautiful and durable in use.1. Work flow:1) Carton Forming Machine: Put the carton onto the mandrel (manually) -- Bottom performing -- Bottom heating -- Bottom sealing2) Capping Machine: Put the cap into and the carton's capping hole (manually) -- Ultrasonic welding3) Filling Machine: Put the carton onto the conveyor (manually) -- Top preforming -- Filling -- Top heating -- Top sealing -- Date printing -- Finished product2. Suitable for filling:Milk, yogurt, cream, beaten egg, soy milk, juice, tea drink, corn drink, pure water, sauce, wine, cleaning solution, chemical product, sugar, grain, cornmeal, other dry powder, etc.3. Technical parameter:1. Capacity: 250--1000ml (can be filled by one machine)2. Output: 800-1200 cartons/hour3. Packing material: Cardboard carton / aluminium foil carton4. Filling Temperature: Cold filling: 2-50 degC/ hot filling 88-92 degC5. Cap: With cap (Optional)6. Overall power: 23KW (three phases of electricity)7. Size: (L*W*H): Carton forming machine: 1.3m*0.9m*1.5mCapping machine: 0.8m*0.6m*1.2mFilling machine: 2.0m*0.9m*2.6m8. Compressed air pressure: 1.0-1.4 Mpa, Flow rate: 0.8-1.0M3/min, without oil, water and dust9. Cooling water: Flow volume: ≥ 20L/ min Temperature: Normal temperature10. Net Weight: 1200kg (carton forming machine: 300kg, capping machine: 100kg, filling machine: 800kg)11. Installation requirement: Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle.

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