Matured Awamori Shochu Hantabaru

wamori Shochu " Hantabaru" Awamori originally came in from Thailand to Okinawa around 15th century and has been brought up in Okinawa. Awamori is Okinawan Liquor of the representative distilled liquors in the world, achieving fame that the older Awamori, the rounder a taste it has. Awamori Shochu "Hantabaru" is blended Awamori produced through single distillation method from ingridents of Thai rice with Shochu liquor distilled from syrup and corn more than severl times by specific blend technolog, that made it possible milder and richer in taste and aroma. It can be enjoyed in a variety of ways, including on the rocks, straight, diluted with water or as cocktails with lemon, lime or pineapple.