| Reimei that is the first brewed Japanese refined sake from sub-tropical islands of okinawa, the southern tip of Japan. Because refined sake calls for cold temperatures, the tradition of sake-making did not develop in the southern island of okinawa. But the brewery founder succeeded in breaking the limits of brewing technology in okinawa. Sake is a beverage fermented from rice, which is a grain. This would make it more of a beer than a wine. Yet, sake is not carbonated, and flavor-wise is closer to wine than beer, although it is indeed uniquely different from wine. Sake is not a distilled beverage, and is not even remotely related to gin, vodka or other spirits It can be enjoyed either hot or cold and served warm, chilled or at room temperature. Quality Grade: Honjozo-shu Quantity:1800ml Seimaibuai:70% Rice: Hinohikari (Kumamoto pre. ) Nihonshu-do:7.1 Alcohol:15.5% Acidity:1.6 Yeast: #7 Brewery Name: Taikoku Shuzo (found in 1952) Tasting Facts: A prominent fragrance, clean and fresh taste but dry in deep flavor | 
