DescriptionThe raw insam is steamed and then dried to moisture content below 15%. Beneficial substance for the human body is created during the steaming process and turns its color to dark brown with solid texture. The drying process allows the red insam to be stored for a long period of time.Ingredient : 100% Korean red insam Desirable applications : Boil down 50~60g of Korean red insam, 0.9 liter of water, 3g of ginger, 3 jujubes Package unit : 300g, 600g
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