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White peach puree concentrate: Brix: 30-32 Acid(%): >0.6 pH: 3.5-4.5 Yellow peach puree concentrate: Brix: 30-32 Acid(%): >0.6 pH: 3.5-4.5 Apricot puree concentrate: Brix: 30-32 Acid (%): 1.2-3.8 pH: 3.2-4.2 Following products are also available: Pear puree concentrate Strawberry puree concentrate Apple puree concentrate (Brix: 12-14) Apple puree concentrate (Brix: 30-32) Carrot puree concentrate And others
