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Black Fungus Juice - Sweet Type

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Updated on: 2014-03-13 13:01
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Black fungus: The black fungus is rich in cellulose and a special plant collagen which can promote gastric peristalsis and eliminate the waste from the body, thus can moisten intestines and have a prominent function on defusing endogenous foreign body like gall-stone and kidney stone. The black fungus can prevent cholesterol of blood from coagulating and depositing on blood-vessel, reduce blood coagulum and avoid of thrombosis. Research proves that, takes 5-10g Jew's ear every day can prevent cancers and good for body immunity. Besides that, the iron content in the black fungus are as 20 times as spinach contained the most iron and 7 times higher than pork liver which contained most iron in animal food. It is the most iron content in both vegetables and animals, which can supply enough iron to human body. It is a superior nature blood nourishing. Hawthorn: The hawthorn contains many kinds of vitamins, tartaric acid, citric acid, maslinic acid, malic acid and others. It also contains many mineral compositions such as flavonoid, lactone, sacchaide, protein, fat and Ca, P, Fe etc. The contained lipolytic enzyme can promote the digestion to fat food. It can improve the gastric juice secretion and increase the stomach ferment and other functions. According to the traditional Chinese medical science, the hawthorn has a function of relieving dyspepsia etc. That also applied anti-dysenteric, food retention, stuffiness in chest and abdomen, hernia, blood stasis and amenorrhea etc. Red jujube: The red jujube contains rich protein, fat, saccharide, renieratene, B vitamins, Vitamin C, Vitamin P and Ca, P, Fe as well as CAMP(cyclic adenosine monophosphate) and other nutritional ingredients. In which the contents of Vitamin C ranks first among the fruits. The red jujube has been honorably named Vitamin King. The CAMP contained in the red jujube is the essential element for the cellular energy metabolism of human body, which can improve the muscle strength, dissipate fatigue, dilate vessels, increase myocardial contractile force, improve myocardial nutrition and greatly play important functions on preventing cardiovascular disease; According to the traditional Chinese Medical science, the red jujube has the function of supplementing vacuity and Qi-invigorating, keeping blood to tranquilize the nerves, strengthening the spleen and stomach etc. It is the sound healthy nourishment of the patients who are suffered from weakness of the spleen and stomach, bad spirit blood, general tiredness and weakness and insomnia etc.

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