| FeaturesPremium sirloin cutlet made of Korean-origin pork. You will enjoy a great texture of pork sirloin without grinding Pork 74.18%(sirloin, Korean origin), Flour, Wheat powder, Cutlet batter, Pure white sugar Put the product in the boiled oil(170 C 180 C) After boiling about 3 -4 minutes, pull out and have it with ketchup, vegetable and sauce. Keep it -18 C and below. / 6 months after production date | 
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