Popularize Hot: Necklace  rack  forging  bitumen  led  aluminum  tools  abrasives  hoe  hinge 

Supply of meat

Click to view the original image
 
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Unit Price: negotiate face to face
Min.Order:
Supply:
Delivery: Shipment within 3 days since the date of payment
Address: Brazil
Valid until: Never Expire
Updated on: 2014-03-13 13:45
Hits: 709
Enquiry
 
Company Details
Details

We are seller's agent for following frozen meat [ Normal and Halal Slaughtering ], as well we provide competitive price with excellent quality : A) Beef meat : [ Origin Brazil, India and China ] Brisket, Cap of filet, Cap of rump, Hump, Flat, Top side, Tenderloin, Liver, Tail of Round, Heel, .... A1) Buffalo meat : [ Origin India ] A2) Veal Meat : [ Origin China and India ] We have two kinds of veal meat,one is that the baby bull which is immediately slaughtered after birth, another is that the veal which will be slaughtered after feeding several weeks with only milk,vitamins and minerals. Our supplier can offer either chilled or frozen veal meat. Chilled veal meat will be only transported by air and frozen veal meat can be shipped by sea. B) Lamb meat : [ Origin Argentina and China ] Available products : B.1) Frozen lamb whole carcass B.2) Frozen carcass six way cuts : [2 x front part (fore legs with 5 ribs), 2 x middle part (8 ribs) and 2 x hind leg ] Min. contracted quantity : 01 x 40 ' FCL Your detailed enquiry will be highly appreciated. With pleasure, we will send you complete answer with offer. We are at your disposal for any further details or information. Best Regards Mostafa A. Fattah - Managing Director Karnak Com. Exterior - Sao Paulo / Brazil Tel : + 55 11 6331 3029 - Fax & answering machine : + 55 11 6331 3029 Mob. : + 55 11 7349 1813 www.mkarnak.hpg.com.br

More>Our Others Products
Brazilian good rice
Home  |  Terms & Conditions  |  About us  |  Contact us  |  Agreement  |  Copyright Policy  |  Sitemap  |  Ranking promotion  |  Advert Server  |  Integral Exchange  |  Guestbook  |  RSS  |  Whistle-blowing