Noodle supply South Korea (seafood flavor)

Fresh Udon is white and thick noodles.Udon noodles are made of wheat flour .It is the most common and popular noodles in noodle series.Udon noodles can be served in many different ways :(For Soup)Served after boiling with soup base at home,catering or restaurant.(For Stir-Fry)Served after stir-frying with sliced meat and vegetables at home, catering and restaurant.Product Feature* Noodles : 200g* Packing : 200g / 1 servingProduct Specification / Models(For Soup)Put udon noodles and seasoning into boiling water and cook for another 3 minutes.Add sliced meat, vegetable or toppings for better taste.Stir well and serve hot.(For Stir-Fry)Put 1 spoonful of oil into a pan and make it hot.Add sliced meat, vegetable and stir fry until they are cooked over low heat.Add udon noodles into a pan. After heating noodles, sprinkle 2 tablespoons of water on to the noodles to loosen easily.Finally add seasoning or sauce to taste and mix well before serving.