| The manufacturing process of red ginseng 1. Wash fresh ginseng well 2. Steam for fixed time according to its size using in a steamer.3. Sun dry the ginseng after it uses hot-air. Altenatively you could dry the ginseng using another method until the water content is 12.5 ~ 13.5%.4. Cut rootlet and arranges form.5. Select by grade (Grade A,B,C)6. Select by size and weight from ginseng of the same grade and packing.Package units 600g, 300g, 150g of each grading and size.The major components of red ginseng are glycosides, panacen, polyacetylene compound, extractive nitrogenous ingredient, flavonoid, vitamin-B, enzyme, antioxidant compound, organic acid, amino acid like white ginseng. The effects of red ginseng1.Sedation and stimulation of central nervous system.2.The prevention of hypertension or atherosclerosis.3.Decline in hematopoiesis and the blood glucose level.4.Liver protection.5.Acts effectively to enhance sexual performance or increase fertility by acting on endocrine system.6.Anti-inflammatory and tumor reduction.7.Defense effect against radiation.8.Softening and protecting skin. The main effect of red ginseng is an adaptogen effect. It improves our immunity to stress and disease as well as various harmful influences from the environment. | 
