Click to view the original image
Sodium cyclamate is approximately 50 times sweeter than sugar, tastes like sugar. It is widely used in the manufacture of foods, beverages and pharmaceuticals.1.High sweetness, 50 times of normal sugar2.Taste sweet, no bitter feeling3.Harmless to health4.Physically stable,resistent to heat, acid and alkaline5.Easy of storage, do not absorb water from air, does not ferment
