Vitamin C: To promote collagen synthesis, increase the elasticity of the skin; Improve human immunity; Prevention scurvy; Protect cells, detoxification, protect liver. Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and calcium, phosphorus, iron minerals. In addition, it also contain a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberry in contains vitamin C60 milligrams. Strawberry contain carotene is an important physical synthesis of vitamin A, raise has the clear liver function. Strawberry also contains rich pectin and prandial fiber, can help digestion, unobstructed shit. Strawberry nutrition ingredient is easy to human digestion, absorption, eat more also won't catch cold catch cold or heat, is enjoyed by young and old healthy food.
