Canned yellow peach in syrup Features: 1) Brix: 14 - 17 degrees 2) Halves / sliced / diced 3) Colors: Yellow - yellowish 4) No broken and impurity 5) pH value: 3.4 - 3.7
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Canned yellow peach in syrup Features: 1) Brix: 14 - 17 degrees 2) Halves / sliced / diced 3) Colors: Yellow - yellowish 4) No broken and impurity 5) pH value: 3.4 - 3.7
