2010 crop apricot puree concentrate of 30-32% brix Results of inspection: Raw material(ingredients): 100% fresh, ripe, sound apricot Colour, taste & appearance of contents all normal Batch no: Y24-0x007 186 tons Prod. Date: July 8, 2010 Expiry date: July 8, 2012 Brix: 31.0% pH value: 3.75 Bostwick: 8.1cm/30s@12.5brix Total acidity: 23.12g/kg 7.16 L*: 50.59 A*: 18.89 B*: 56.18 Batch no: Y24-0x008 220 tons Prod. Date: July 9, 2010 Expiry date: July 9, 2012 Brix: 31.9% pH value: 3.73 Bostwick: 7.1cm/30s@12.5brix Total acidity: 23.41g/kg 7.46 L*: 50.23 A*: 19.30 B*: 56.49 Additives/preservatives: Absent Foreign matter: Absent Pesticide remains: Not detected Total plate count: < 100cfu/ml Heavy metal: As: ≤ 0.5mg/kg sn< 200 mg/kg cu: ≤ 5.0mg/kg We hereby declaring that the product contains no alcohol, no colouring agents, allergenic materials, without added sugar. The product is gmo free.
