Made Jangajji

Characteristics: Mixture of Radish Jangajji, Cucumber Jangajji, Garlic Jangajji, Persimmon Jangajji, and Plum Jangajji, one can experience the various flavors of Jangajji. Contains six kinds of Jangajji which are radish, cucumber, persimmon, garlic, garlic stem and plum jangajji.Add a green onion, sesame oil and etc. according to your taste.Popular side dish in KoreaSliced in proper size for one bite. Storage temperature & Storage period Keep refridgerated under 10 degrees Celcius Package Unit(Per box) 200 x 8 Packaging Material Main-PET,Cover-PP Box size(width x length x height) 220mm x 210mm x 175mm Exported Countries USA, Southeast Asia, Europe OEM Export Status (Possible) International Certificates HACCP, ISO09001, ISO14001