CharacteristicsOnly high quality Korean soybeans have been fermented in clean and clear weather of Soonchang. It has minimized the stinging smell and brings deep original taste at the same time. It's a healthy product for both adults and children. Bean has much contributed historically to Korean as well as Asia distinct people as the source of protein supply, but as the bean-paste soup prepared with ground fermented soybeans is every kind of enzyme action, all the contents within the bean are considerably dissolved, so it is highly digested.Above all, what is peculiar is that the increasing of the promoting factor of growth, vitamin B2 among vitamin group is remarkably high, so increases as much as 5~10 times rather than originally eating beans. So, it has characteristics that the ratio both protein and fat are high. It is the food giving help in increasing effect of digestive ability. Use :Materials for soupCapacity :300g, 500gStorage temperature & Storage period Keep refridgerated under 10 degrees Celcius Package Unit(Per box) 500g x 12 Packaging Material Main-PET,Cover-PP Box size(width x length x height) 340mm x 340mm x 160mm Exported Countries USA, Southeast Asia, Europe OEM Export Status (Possible) International Certificates HACCP, ISO09001, ISO14001
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