Tea plants, mainly grown in China, are rare woody plants which are the resource of tea oil. 12 months are needed from its bloom to its pollination, then to its maturity. At the harvest, the second bloom begins which makes it enjoy the reputation, in quote, that as is said in the Chinese saying, "a woman gets pregnant while having a baby. " As a healthy edible oil, it has a variety of nutrients, bright color and unadulterated taste because grown in the shinny sun for so long time without any pollution from little chemical fertilizers or pesticide. It is also a titbit among so many kinds of oil because of its growing environment, its growing period, its health care and its small quantity. Different researches show that if we have it for a long time, it can help us regulate blood fat, control coronary heart disease and blood pressure, reduce cholesterin in blood and so on, for it is rich in not only a variety of unsaturation fatty acid such as oleic acid, linoleic acid, and linolenic acid but different kinds of microelement which can not be gained by our bodies. It is made directly from tea seeds by the process of coldly-pressing, filtrating, depositing and then filtrating them. And it is suitable for cooking and salad. The color is clear golden yellow with tea's special scent. Packed in the bottles of 250ml and 500ml.
