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Rogers dry yeast sources from nature. Its a environmental product. The dry yeast has two kinds: Low sugar yeast and high sugar yeast. The Roger low sugar dry yeast fermentation power is 1000ml-1200ml/h. High sugar dry yeast fermentation power is 1400ml-1700ml. This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 500 g vacuumed sachets or packed in weighing 20 kg and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.
