Product descriptionStarch sodium octenyl succinate (SSOS), trade name purity gum, is a waxy starch or glutinous rice. The ingredient of SSOS is modified acetyl modified starch ester. It is used as emulsifier, stabilizer, thickener and microcapsule embedding medium.Main and auxiliary ingredients:Waxy cornstarchGlutinous riceOctenyl succinic anhydride (OSA)Features and product advantages1)Safe ingredients: the ingredients are edible materials, safe and reliable2)Color, taste, smell: white powder, intrinsic smell of the product, no abnormal smell3)No foreign bodies, good instant dissolvability, good stability, lyophobic and oleophobic.Product standards: Q/HSF01-2004Items Specifications HypoviscosityHyperviscosity Octenyl succinic anhydride replacing degree ≤0.02Sulfur dioxide mg/Kg ≤50pH (1% water solution) ≥4.0-7.0Viscosity (6% water solution) mpa.s4-1020-30Loss on drying % ≤10.0Heavy metal (Pb) % ≤0.003Arsenic (As) % ≤0.0003Packing and storageSpecification: 25Kg/barrelShipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items.Quality guaranteed period: 12 monthsUsage and general information:SSOS is mainly used for emulsifying essence, microcapsule embedding, emulsifying and embedding of vitamin oil, and thickening soft drinks, yogurt and cheese, canned food, frozen fruit stuffing, gravy stuffing, and thick food. It improves fat dispersibility of oily sauce and avoids demixing. When defreezing with microwave oven, food color and viscosity remain unchanged. The nature of the food will not change after several times of freezing or heating. Being added in potato sauce and meat sauce, the viscosity is even and has a good sediment-avoidance effect. Both the color and taste are improved. Used in canned vegetables, fishes, and meat, the food will not demix after low-temperature freezing. It can extend the shelf life of food. It is also used in salad sauces, confectionaries, drugs, flour modifier, cosmetics, etc.
