Indroduction: Hongqu Rice is mainly produced in Fujlan and Guangdong and its also named as Red Rice.The processing is to marinate the rice then steam it and add Hongqu to ferment it into a kind of red rice. China has a long history of adding Hongqu into food for coloring Hongqu has a sweet and mild nature and it has the functions of stomach and digestion improvement and it also helps in blood recycling Hongqu powder is also featured with unchangeable anti high temperature anti light and heat oxidant proof good dying capability to protein and safe characteristics.Specification: 60-80mesh, 80-100mesh, SO2<50PPMMoisture<7%No.insectsNo.mildewNo.foreign materialsNatural color and smellPacking: Inner packing: Double plastic bags.Outer packing: 20kg/CTN.Qty./20 FCL: 16.5MT
