Automatic biscuit processing line, with original design, compact structure and high automatic, is developed on the base of absorbing Japanese technology. All working procedures that from feeding, calendering, shaping, wastage recovering, drying to cooling can be accomplished at the same time. Hundreds of moulds and dozens of technology formulas make it possible to produce all kinds of popular biscuits, such as cream biscuit, layer biscuit calcium biscuit, multi-vitamin biscuit, vegetable bisuit, etc. 1. Diversified biscuit. The capacity is 100-1000kg/H 2. Main electronic equipments are adopted from Siemens. 3. All machines are made by our Company, vendee can check it at any moment during the making period. Processing flowchart: Dough making --- Biscuit forming-----Baking ---------Oil sprayer --- Cooling -----StackingMODEL CAPACITY OVEN LENGTH QH250 80-100KG/HR 16M QH320 150-200KG/HR 24M QH400 300KG/HR 28M QH600 500KG/HR 40M QH800 700KG/HR 40M QH1000 1000KG/HR 60M QH1200 1200KG/HR 60M
