Full Automatic Biscuits Production Process

Full Automatic Biscuits Production Process, with original design, compact structure and high automatic, is developed on the base of absorbing Japanese technology. All working procedures that from dough feeding, sheeting, molding, waste recycling, baking to cooling can be completed automatically in one line. Hundreds of moulds and dozens of technology recipes make it possible to produce all kinds of popular biscuits, such as cream biscuit, layer biscuit, soda cracker, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc. WORKING PROCESS: Flour mixing_dough sheeting----biscuit Molding-----baking----oil Spraying---cooling---packingMODEL CAPACITY OVEN LENGTH QH250 80-100KG/HR 16M QH320 150-200KG/HR 24M QH400 300KG/HR 28M QH600 500KG/HR 40M QH800 700KG/HR 40M QH1000 1000KG/HR 60M QH1200 1200KG/HR 60M Online Add to Basket