Fully Automatic& Multifunctional Making Machinery for Biscuit

 
 
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更新 2014-03-13 15:11
 
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SHANGHAI QINHUI FOODSTUFF MACHINE CO., LTD.

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Fully automatic& Multifunctional Making Machinery for Biscuit Description QH automatic biscuit production line, with original design, compact structure and high automatic, is developed on the base of absorbing Japanese technology. All working procedures that from dough feeding, sheeting, molding, waste recycling, baking to cooling can be completed automatically in one line. Hundreds of moulds and dozens of technology recipes make it possible to produce all kinds of popular biscuits, such as cream biscuit, layer biscuit, soda cracker, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc. Working Process: Full Automatic line process from raw material mixing to final Packing Flour Mixing---Moulding/Shaping--Baking---Oil Spraying---Cooling--Packing Capacity optional: (Price of this line depends on the capacity) 100/200/300/500/800/1000/1200 kg/hr Final Products: Cream biscuit, layer biscuit, soda cracker, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc.MODEL CAPACITY OVEN LENGTH QH250 80-100KG/HR 16M QH320 150-200KG/HR 24M QH400 300KG/HR 28M QH600 500KG/HR 40M QH800 700KG/HR 40M QH1000 1000KG/HR 60M QH1200 1200KG/HR 60M

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