Siberian Sturgeon caviar (Farmed Acipenser baerii)

 
 
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发货 China(Mainland)付款后3天内
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更新 2014-03-13 15:19
 
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HANGZHOU QIANDAOHU XUNLONG SCI-TECH CO., LTD.

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Egg diameter: over 2.8mm; Color: dark grey or black; Low salinity: 3.5%; Flavor: full-bodied; similar to wild baerri caviar. From: Hangzhou Qiandaohu Xunlong Sci-tech Development Co., Ltd. A. Baerri caviar: made from the roes of A. baerri farmed for 7~8 years; Egg diameter: over 2.8mm; Color: dark grey or black; Low salinity: 3.5%; Flavor: full-bodied; similar to wild baerri caviar. Siberian sturgeonBreeding purchases in 1999 and 2001 are from France and Hungary; purchase in 2003 is from Germany; purchases in 2002 and 2004 are from Russia. Generation F2 was obtained by reproducing inside the company system in 2005. In addition, 50,000 to 100,000 fertilized eggs are imported from Germany or France annually to build the brood stock base for propagation. The FarmOur farm is located in the Qiandao lake, which is known as the worlds most beautiful water. By making full use of the technological and resource advantages of all share holding institutes, the Company uses net cages and flowing water pools to farm sturgeon in a 100% ecological environment, with green, environment-friendly, and safe fish feed that contains no chemicals like antibiotics or hormones. A great number of 10~15 year old brood stock are farmed in great care, to supply quality material for caviar and fish meat processing, and quality brood stock for breeding.

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