| TECHNICAL SHEET EGG REPLACER (0242) 50177100123 HEALTH MINISTER REGISTER Exempt according Res. ANVS n 23/00 Attachments I and II revoked by Resolution RDC/ANVISA 278, Sep/22/2005) Name Mixture of Additives to replace eggs Description Egg replacer is a mixture of additives, formulated based on amid, used to replace the role of eggs in food preparations. Composition Corn and manioc amid, malt dextrin, yeast, sugar, thicker sodic carboximethylcellulose and natural colorants Sensorial Characteristics. Aspect: granular powder Color: white and reddish points Flavor and Smell: according standard Physical-Chemical Characteristics pH 6,0 7,4 Humidity maximum 8% Granulometry pass sieve ABNT 14 Rem. Oriented Limits Microorganisms Maximum Scores: Fecal Coli forms less than 3,0 UFC/G Salmonella sp. Absent in 25 G Rem. Oriented Limits Application Replacement of eggs in food preparations like, pastry, biscuits, bread, among others. Recommended Dosage 5g in 10g of water. Validity 1 (one) year Storage: Keep in a dry environment and under the cover of light. Packing Plastic packages of 25 kg. packed in a multi sheeted bags. WE LOOK FORWARD TO HEARING FROM YOU SOON AND PROCESSING YOUR FIRST ORDER. Best Regards. GABINET Mario Gabinet AGENTS SELLER REPRESENTATIVE NOTE.: Our business hours are FROM SUNDAY to THURDAY from 10.00Hours to 22.00 Hours. (GMT +2) FRAIDAY from 09.00 Hours to 17.00 Hours. (GMT +2), SATURDAY CLOSED. AFTER WORKING HOURS PLESE SEND MAIL ISO 9001:2000 DECEMBER 2000 EDITION VALID UNTIL 27/06/2009 CERTIFICATE REGISTRATION No. 348933QM | 
