Useongcho Tea

The Useongcho, which is grown in Ungchi-myeon of Boseong-gun, the clean and clear region within the Jeollanam-do, Korea, is selected carefully and cleaned, and, then, it is dried and property turned into its powdered state to be packaged in a filter paer that is made of a natural pulp materials as they are found in nature. It is a natural Useongcho tea with its own cool features. In the case of using it as a form of drinking water, put a tea bag of it into about 5 liters of water, boil it for 20 to 30 minutes, then take it. According to your taste, you can adjust the quantity of the water used or boil it with the Sambekcho tea. The day beginning with some Useongcho tea will be pleasant for you. You can bathe in the water containing it by diluting a certain amout of the Useongcho tea that has been soaked out.