| Pure traditional Pecorino Romano D.O.P. hard cheese, protected origin Cheese exclusively obtained from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio). It is a able cheese and also a a grating cheese: sprinkled on soups or other courses, it adds a tangy, intense taste. Weight per wheel: kg. 22/24 approx. Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments Shelf life: 24 months Storage temperature: 8/10C Nutrition information, average values per 100 gr of product: 410 Kcal - 1215 Kj; Proteins 24 %; Fat 33,16 % Waiting for Your contacts. We also want to keep in touch with serious food and dairy operators and distributors worldwide | 
