Pecorino Romano Cheese - Italian Traditional Sheep's Milk Ch

Pure traditional Pecorino Romano D.O.P. hard cheese, protected origin Cheese exclusively obtained from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio). It is a able cheese and also a a grating cheese: sprinkled on soups or other courses, it adds a tangy, intense taste. Weight per wheel: kg. 22/24 approx. Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments Shelf life: 24 months Storage temperature: 8/10C Nutrition information, average values per 100 gr of product: 410 Kcal - 1215 Kj; Proteins 24 %; Fat 33,16 % Waiting for Your contacts. We also want to keep in touch with serious food and dairy operators and distributors worldwide