| Specifications: Full Cream Milk Powder Milkfat Min 26.00%milk powder[1].doc.jpg Moisture Max 4.00% Protein Min 26.00% Lactose Max 38.00% Minerals Max 6.00% Titratable Acidity Appx 0.15% Ash Max 9.00% Antibiotics Negative Solubility Index Max 1.00ml Ph 6.6 Bacterial Estimates Max 50,000 per gm. Coliform Absent in 25gm Yeast and Mold Max 10 per gm Salmonella Negative in 25 gm Staphyloccus Coag. Absent in 25 gm Sediment Disc B WPNI 1.5-5.99mg/g-medium heat Appearance -Entirely free from lumps with a sweet desirable flavour. White creamy color Shelf life 24 months from date of production | 
