Soy Milk Separation Centrifuge

 
 
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更新 2014-03-14 00:57
 
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ZHANGJIAGANG CITY HENGRUI PHARMACEUTICAL MACHINERY CO., LTD.

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Product Description Lw in the production of milk industry applications: Soy milk quality and production process is closely related to soy production process: Soybean to miscellaneous 1 cleaning, 2soak extraction refining 3 peeling separation of high-temperature sterilization filter 4 modulation 5 homogeneous vacuum deodorizer 6 cooling 7 filling 8 sterilization 9 cold. In the production process, the separation filter for this step recovery of proteins and other soluble solids greater impact on the separation of soybean milk and soybean residue directly influences the quality of soy milk. One of the key equipment, separation equipment, and now soy milk production is often used centrifuge separation, soy production equipment at home and abroad are mainly horizontal spiral centrifuge the decanter centrifuge, through the difference between soy milk and okara to gravity separation, separation with good results. Decanters is often used in industrial production in the separation of machinery, is widely used in petroleum, chemical, pharmaceutical, food, textile, coal and other departments. In the last two years of development, Decanters in the structure, properties, parameters vary widely, separation quality, production capacity has greatly improved than before. It has the ability to automatically, continuous operation, without taking into account network and consider cloth; Compact, easy to seal; Single, large capacity, separation quality is relatively high, and low operating costs. Therefore, for the soy milk solid - liquid separation is ideal, it is vegetable protein soy protein manufacturing industries to take the key process equipment, fluid and bear protein residue, the separation of curd and liquid whey. Centrifuge efficient and reliable performance guarantee product quality, yield, recovery and effective guarantees.

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