Product NameMilk Thistle Extract, Silybum marianum ExtractCAS22888-70-6Plant ResourceSilybum marianum (L.)GaerthMain Specification80% Silymarin,30% SilibininAppearanceLight-yellow fine PowderPlant Part UsedseedMolecular formula and weightSilymarin Molecular Formula: C25H22O10Silibinin Molecular Formula: C25H22O10Testing SolutionUV/HPLCDescriptionMilk Thistle is also known by the names Our Lady's Thistle, Marian Thistle, and Wild Artichoke. This plant is called Milk Thistle because the leaves of the plant have white veins that look as if milk was spilled upon them - according to legend, the milk of the Virgin Mary. Dioscorides wrote that Milk Thistle seeds could be used to treat snake bites. This plant is native to the Mediterranean and grows wild throughout Europe, North America and Australia. Milk Thistle has been used in Europe as a remedy for liver problems for thousands of years. The seeds were consumed by European wet nurses to insure a healthy milk supply. The heads of this Thistle formerly were eaten, boiled, treated like those of the Artichoke.Benefits1.Silymarin has antioxidant properties. Antioxidants are thought to prevent or lessen damage to body cells that is caused by a chemical process called oxidation.2.Anti-inflammatory effects of silymarin help keep liver cells from swelling in response to injury.3.Silymarin seems to encourage the liver to grow new cells, while discouraging the formation of inactive fibrous tissue.4.By changing the outside layer of liver cells, silymarin may also keep certain harmful chemicals from getting into liver cells.ApplicationPharmaceutical, food supplements, cosmeticCertificateISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDAPackagingSmall quantity with double plastic-bag inside, or aluminum foil bag outside. Large quantity with 25kg/drum, or depends on clients requirement.Shelf LifeTwo years under well Storage situation and stored away from direct sun light.
