100% Essential Garlic Oil FCC Grade Extract part: RootExtraction Type: Steamed distilledPlace of Origin: Shandong ChinaCAS No.: 8000-78-0; 8008-99-9Specifications1.Steam distilled from natural garlic 2.Transparent yellow color oily liquid3.Pungent garlic flavor 4.Allicin > 50%2.Relative density: 1.050~1.0953.Refractive index: 1.550~1.5804.Heavy metal: negative5.Peroxide value: 0.2% MAX6.Solubility: easy soluble in 95% ethanolGaliic Description:Garlic oil is Light yellow volatile oily liquid with strong garlic odor, slightly soluble in ethanol, insoluble in water, glycerin and propylene glycol. Quality specification: Content: MT95.0%Efficacy: 1. Allicin has a broad-spectrum antibacterial action to Gram-positive, Gram-negtive bacteria and some virus. 2. Allicin with a strong natural flavor can stimulate the ingestion of feed by improving the odor of feed or altering the unpleasant smell produced by some kind of feed additive and drug. Moreover, it can increase the secretion of gastric juice and promote the growth of animal. Function and usage:• It can significantly reduce cholesterol in the blood,and reduce platelet agglutination to promote blood circulation, prevent thrombus and so on •It can strength organism immune system,prevent colds•It has a strong bactericidal action,especially suit for nose,lungs and respiratory infections, gastrointestinal infections and so on.•can adjust blood sugar and reduce diabetes.•invigorating stomach and promoting bower movements, eliminate the toxin inside body.•can promote our appetite and active our digestion.•can activating cells and genes.reduce the rectal cancer and gastric cancer.Stability and Storage: Shelf life: 12 months or longer if stored properly Storage: Store in cool, dry, well-ventilated place Samples: 1. Samples supplied by free 2. New Customers are required to pay courier cost.
