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Ginkgo Biloba Extract- Flavone Glycosides & Terpene Lactones

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Brand: Natureplus
Model: herbal extract
Packing: 25kg/drum
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Unit Price: negotiate face to face
Min.Order: 1 Kilogram/K
Supply:
Delivery: Shipment within 3 days since the date of payment
Address: China(Mainland)
Valid until: Never Expire
Updated on: 2014-03-14 01:03
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Latin Name: Ginkgo BilobaActive Ingredient: Flavone Glycosides,Terpene LactonesTesting Method: HPLCPart Used: LeafMain function: Helps enhance memory and cognitive function in an aging population. Helps support peripheral circulation. Specification:• Flavone Glycosides≥24%• Terpene Lactones≥6%• Ginkgolic Acid﹤5PPM Benefit :1. Circulation Improvement2. Antioxidant Properties3. Anti-Aging Properties4. Dementia, Alzheimer's Disease and Memory Improvement5. PMS Symptoms6. Sexual Dysfunction7. Eye problems Application:• Applied in food field• Applied in health product field• Applied in cosmetics field Introduction:Ginkgo biloba extract is the active ingredients extracted from ginkgo leaves with advanced modern technology, its principal specifications consist in low acidity (ginkgolic acid <5ppm. 1ppm) and water solubility. The effective ingredients in the extract are flavone glycosides and terpene lactones. Ginkgo has been used in traditional medicine to treat circulatory disorders and enhance memory. Laboratory studies have shown that Ginkgo biloba extract improves blood circulation by dilating blood vessels and reducing the stickiness of blood platelets. Ginkgo biloba extract is one of the most studied and commonly used extracts in North America and Europe. Hundreds of studies document its effectiveness for improving blood flow to the brain and limbs, and for protecting cells from radical damage. A French study reported in the Joumal of Gerontology in 2006 showed that long-term treatment with Ginkgo biloba extract could enable cognitive performance to be maintained for longer, and the researches concluded that the development of Alzheimer’s disease could be prevented or at least delayed.

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