| Company from Sardinia, Italy, producing since 1960 a wide range of high quality cheese and dairy, distributed in Italy and Europe. Our production includes: - Sheep milk cheeses, hard (Pecorino romano D. O. P., Pecorino Sardo), mild and soft cheeses - Goat milk cheeses - Pasteurized fresh goat milk, with negligible bacterial load, selected from the best farms. Especially suitable for children and elderly - Ricottas - Cheese spreads, by melting selected pecorino cheese and other ingredients (boletus mushrooms, chili pepper... ) - Yogurt: plain or fruit flavoured. Great supply capacity. Please see our catalog. We also want to keep in touch with serious food and dairy operators and distributors worldwide | 
