| Here at Dairy Powders we have the plasure to offer you our Instant Whole Milk Powder. High quality of European and Oceania Origin. Please contact us for further information and terms and conditions. Chemical analysis: Fat 28% Moisture 4% Ash (Minerals) 6% Protein 24% Lactose 37.8% Scorched particles Disc A Lecithin 0.2% Microbiological analysis: Total plate count 10,000/g max Coliforms <10/g Yeasts & Moulds <10/g Salmonella Negative Adrian Hodge - Export Manager www.dairypowders.com | 
