| Obtained from the fermentation of goat or sheep milk with lactobacillus bulgaricus and lactic streptococci. Well-known and appreciated for the revitalizing action of its live milk flora. Compact and creamy, white colour, slightly sour, pleasant taste. We may say with proud that this food like fermented milk products in general provides tastiness, digestibility and nutritional value to the highest degree. Goats milk Yogurt available either plain or wild berryflavoured. Sheep's milk Yogurt available plain and in the following fruit flavours: Banana, Strawberry, Apricot. Goats milk: Packaging: 2 tubs x 125 g in 12unit cartons 24 tubs; Shelf life: 45 days at 4C; Storage temperature: 4 C to be consumed no later than its use-by date; Nutrition information, average values per 100 g of product: PLAIN 62 Kcal - 255 Kj; Proteins 4,16 ; Fat 4,70 ; BERRY-FLAVOURED 100 Kcal - 414 Kj; Proteins 4,90%; Fat 7,16 Sheep's milk Packaging: 2 tubs x 125 g in 12unit cartons 24 tubs; Shelf life: 45 days at 4C; Storage temperature: 4 C to be consumed no later than its use-by date; Nutrition information, average values per 100 g of product: 100 Kcal 414 Kj; Proteins 5,38 ; Fat 5,9 Waiting for Your kind contacts. We also want to keep in touch with serious food and dairy operators and distributors worldwide Optional Information HS Code : 0403 Buttermilk, Curdled Milk Cream, Yogurt, Kephir and Other Fermented or Acidified Milk Cream | 
